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Stigmochelys pardalis

Leopard Tortoise 

The leopard tortoise (Stigmochelys pardalis) is a large and attractively marked tortoise found in the savannas of eastern and southern Africa, from Sudan to the southern Cape. 
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Stigmochelys pardalis

Leopard Tortoise 

The leopard tortoise (Stigmochelys pardalis) is a large and attractively marked tortoise found in the savannas of eastern and southern Africa, from Sudan to the southern Cape. It is the only member of the genus Stigmochelys, although in the past, it was commonly placed in Geochelone. This tortoise is a grazing species that favors semiarid, thorny to grassland habitats. In both very hot and very cold weather, it may dwell in abandoned fox, jackal, or aardvark holes. The leopard tortoise does not dig other than to make nests in which to lay eggs. Given its propensity for grassland habitats, it grazes extensively upon mixed grasses. It also favors succulents and thistles.

The phylogenic placement of the leopard tortoise has been subject to several revisions. Different authors have placed it in Geochelone (1957), Stigmochelys (2001), Centrochelys (2002), and Psammobates (2006). More recently, consensus appears to have settled on Stigmochelys, a monotypic genus. Considerable debate has occurred about the existence of two subspecies, S. p. pardalis and S. p. babcocki, but recent work does not support this distinction.

Stigmochelys is a combination of Greek words: stigma meaning "mark" or "point" and chelone meaning "tortoise". The specific name pardalis is from the Latin word pardus meaning "leopard" and refers to the leopard-like spots on the tortoise's shell.

 
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Habitat

The Leopard Tortoise is native to eastern and southern Africa and get their name from the pattern on their shell. They live scrubland, savannah and semi-arid, thorny grasslands.

Diet

Leopard Tortoises are herbivores and their diet consists of mixed grasses, weeds and greens.

Lifespan

Up to 100 years in captivity. 

IUCN Status

Least Concern.

Fun Facts

In their native habitat, they are sometimes eaten or used to make medicine.

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